Sigep, now in its 42nd edition, is the undisputed leading international trade fair in the sectors of ice cream, pastry, bakery and coffee.
It is dedicated exclusively to professional operators from all over the world.
All the sectors are represented through an extraordinary exposition that anticipates trends and innovations for everything related to raw materials, ingredients, equipment, furnishings and services.
It is a show that rewards world excellences, presents new formats, develops global networking and increases the business between companies and professionals.
NEWS 2021: innovative digital extension, a strategic union of square meters and bytes.
This year Sigep is in an exclusively digital version, due to the current pandemic situation.
Sigep Exp - The Digital Experience is the first digital platform capable of multiplying business, in-depth and networking opportunities between industry leaders and professional operators from all over the world. The virtual edition represents a unique opportunity to restart, discuss and find new solutions for a constantly evolving market.
The platform is available to visitors from 8 March 2021 and, here, it is possible to consult the product catalog, the news section, scheduled events and request appointments using the Agenda function. The strong points of Sigep Exp - The Digital Experience are the "Vision Plaza" ( in a real television studio, for a totally immersive and interactive experience) and the "Sigep Lab" (from the auditorium of CAST Alimenti in Brescia, sets for interviews and demos with the major exponents of the Italian Masters Pastry Academy, Conpait, Organizing Committee of the Gelato World Cup, Specialty Coffee Association Italy and Richemont Club Italy).